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响应面法优化薄荷多酚液态发酵工艺 -食品安全导刊2025年09期

响应面法优化薄荷多酚液态发酵工艺

作者:刘贝 徐娟 姜文婷 字体:      

Abstract: Peppermint, as a common plant that is both edible and medicinal, is rich in active components such as polyphenols.This experiment takes the yield of polyphenols as the index and optimizes(试读)...

食品安全导刊

2025年第09期